XXheathenXX (September 16, 2008 at 6:52 am)

Thanks for a great recipe!!!

VeNeM999 (August 4, 2008 at 10:56 pm)

she sure DOES, amazing

karenknowler (May 22, 2008 at 9:40 am)

Into raw for 15 years, since 1993. And I'm a libran :)

korkot2 (May 22, 2008 at 8:37 am)

wow. how long you been raw? i like this recipe. Astrologically gemini and virgo people look younger than their age.

karenknowler (May 18, 2008 at 11:58 am)

I am, just two times over : )

ventroquilation (May 18, 2008 at 10:53 am)

she looks like shes 18

rawkinrawmama (April 28, 2008 at 3:10 am)

Karen, I have a mulberry tree bursting with fruit. (It's about 50' tall!). What kind of dessert can I make with these beauties...or anyone reading this. Thanks.

Jauiltsa (April 26, 2008 at 3:50 pm)

I've never tried to become raw because raw food has always made me feel cold (don't even know why). But I need a change in the way I eat, and you just made this look so yummy that I'm definitely trying this recipe (and probably some other ones too). Thank you, Karen.

newgtguy (April 21, 2008 at 3:22 am)

Looks great Karen. You are performing a great service for humanity. Keep it up. :)

Isoaklotsoffood (April 13, 2008 at 8:29 am)

GaryNull I'm familiar with problemsburping was convincing enough for me, then goitrogen concerns which can be deactivated by the steam sample but also mild fermentation. I clicked thinking this would be closest to what I do, opening ingredients enough to tenderize each other under some immersion (i.e. Perrier or coconut water from husk) if not enough moisture between meal items. there's change for digestion frequently within day, max two. {air drying florets on slats optional too for me!}