|
goudababy (August 4, 2008 at 10:06 pm)
Oh I just love you!Please can you tell me where your accent comes from? Your show is delightful!(Go Montreal Steak Seasoning!)Can you give us a soup recipe using Velveeta sometime soon?
Sleek1313 (June 27, 2008 at 8:43 pm)
Jolene, The Noise in the background at the beginning of your video, you know the song? It sounds like cicadas? Am I right? Love your show darlin.Sandy
sportpro448 (June 10, 2008 at 6:43 pm)
good job, where is my dad?
JoleneSugarbaker (May 10, 2008 at 4:19 am)
TomsFriendKake!Thanks so much for your kind comments!Love You!Jolene SugarbakerThe Trailer Park Queen
TomsFriendKake (May 10, 2008 at 3:18 am)
Jolene I love your show. You are fab to watch.
copacabana1971 (May 8, 2008 at 4:18 pm)
I made this again with doritos on top. The spanish peanuts were better. This time, however, I didn't have any montreal steak seasoning. I could really tell the difference.
mmdghr (May 7, 2008 at 11:21 pm)
im gonna make this tomarrow cant weight !!!!
dreedpdx (May 1, 2008 at 6:21 pm)
Jolene - I love you so much, hun. You're my hero. I love your recipes and your helpful advice. You make things so much fun! And I have a secret to tell - I love squirt cheese on saltine crackers. I often watch your shows while eating them! Thank you for all you do!P.S. I think cloned cows are just nasty too.
copacabana1971 (April 30, 2008 at 2:42 pm)
I made this yesterday...we even ate what was left over for breakfast this morning. Very deliciuos. Next time I make this, instead of peanuts on top, I think I'll try crushed doritos. Have a happy day, Jolene!
copacabana1971 (April 29, 2008 at 5:41 pm)
Dear Jolene, if you don't have any basil (and I don't right now, but I'm boiling the water to make this dish as I type this) what else could I use to substitute? Thank you - you're my favorite YouTube show ever! |
