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The Holy Grail of 100% Whole Wheat Bread?

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Recipe from King Arthur Flour whole grain cook book and produced by Breadtopia.com. A 100% whole grain bread that is light and good tasting and fairly simple to make.

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: breadtopia

Length: 09:44
Rating: 4.55
Views: 8660

Tags: baking  bread  food  grains  healthy  instruction  nutrition  wheat  whole  

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Video Comments

breadtopia (November 30, 1999 at 12:00 am)
No, but you can get plastic or hard nylon scrapers too if your counter is prone to scratching.
XSk8guyX (November 30, 1999 at 12:00 am)
Jeepee :) I laughed out loud
PippinPogle (November 30, 1999 at 12:00 am)
Thank you for posting this video. It's relaxed approach (as in not being over the top in its film style) and precision with measurements makes it really helpful for someone learning to bake bread like me.
mavrogerimos (November 30, 1999 at 12:00 am)
why Bread is healthy anyone knows?
Alaskanpianist (November 30, 1999 at 12:00 am)
Back in the early 1900s they wanted to find a bread that lasted longer and tasted better,they found one!They made White bread.what they did was took out all the vitamins out. Whole wheat is much healthier for you.
topchefplz (November 30, 1999 at 12:00 am)
would of been funnier if he spit it out and he was like disgustingand man did they realy make bread with all that stuff backthen!!! :(
LucyWarner2009 (November 30, 1999 at 12:00 am)
I like that bread slicer. Will try recipe.
mingalabaa (November 30, 1999 at 12:00 am)
Single loaf quantity:3 cups of whole wheat flour (king Arthur sells white wheat flour) 1 cup of luke warm water2 Tbl spoon orange juice1/2 stick of unsalted butter - cut up3 tbl spoon sugar1/2 cup of potato flakes or 3 Tbl spoon of potato flour1/4 cup nonfat dry milk1 1/2 teaspoon salt2 1/2 teaspoon instant yeast (10 times more than in no-knead recipe)
mingalabaa (November 30, 1999 at 12:00 am)
he doesn't like added things (vitamins added to enrich.
NoirMusic (November 30, 1999 at 12:00 am)
I don't get it...

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